How to Make Cooked Carrots - CopyKat Recipes (2024)

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Cooking carrots is astonishingly simple and satisfying, even for those new to the culinary arts. In this post, we will walk through the effortless steps to transform these vibrant root vegetables into a delicious side dish that turns whole carrots into delicious tender carrots. You will be amazed at the natural sweetness of this favorite root vegetable in this delightful recipe.

Whether you want to achieve a buttery softness or a caramelized sweetness, your journey to mastering the art of cooking carrots begins here. So grab your favorite apron, and let’s instill a newfound confidence in your stovetop adventures!

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Table of Contents

Why Boiled Carrots are a Quick and Easy Way to Make Fresh Carrots

Carrots are an excellent vegetable to try. When you cook them, they are soft and sweet. Your picky eater will love the sweet flavor of this side dish.I love to serve them as a side dish; they are tender, sweet, and inexpensive. You can make a delicious and economical side dish that will please the whole family.

What Makes Boiled Carrots So Good

Boiled carrots are fantastic because they turn out tender but still have a firm texture. Not to mention, you can season them however you like, making them spicy or adding herbs to make them more exciting. However, a dash of salt and butter is more than enough to highlight the delicious natural flavors of the vegetable!

Why You Should Try This Boiled Carrots Recipe

This is the best-cooked carrot recipe to make because of how simple and easy it is! This recipe is especially great for beginner cooks or people who have busy schedules and don’t have time to roast the carrots in the oven. With this recipe, you can enjoy buttery, delicious carrots in just 15 minutes. You can make a simple side dish and place it on your dinner table in a short amount of time.

How to Select the Best Carrots

When you buy carrots, you may see them in a bunch with the greens on or in a cellophane bag. Either way, you purchase your carrots will be fine.

When you go to the store and select carrots, you want to select carrots that are plump, firm, bright orange, and smooth. Please avoid carrots that have tiny roots coming out of them (those are old), and avoid carrots with wrinkled tips (they are past their prime.)

You can buy baby-cut carrots. I generally find carrots you need to peel and cut to be less expensive, and prepping a carrot isn’t tricky.

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How to Store Fresh Carrots

Fresh carrots should be stored in the refrigerator, preferably in the vegetable crisper drawer. Typically, carrots will last for 3 to 4 weeks in the refrigerator.

If you buy carrots with green tops, you may want to chop off the green tops if you store them for a week or more. The green tops will wilt.

How to Prepare Carrots for Cooking

It couldn’t be more straightforward to prepare carrots for cooking.

  • Wash your carrots, and scrub off any dirt.
  • Grab your vegetable peeler and peel off the outer skin of the carrot.
  • Place your carrots on a cutting board, and then grab a knife.
  • Cut your carrot into uniform pieces, the best that you can.

Should you peel carrots before boiling?

Yes, it would be best if you peeled the carrots before you start to boil them. This ensures your carrots are clean and do not have any dirt on them.

This cooked carrots recipe is pretty flexible. If your bunch weighs over 1 pound, just add a little extra salt and some extra butter. When cooking them, it is essential not to let them simply boil away. You want them to simmer for their cooking time.

Ingredients Needed to Boil Carrots

Did you know you need just a few ingredients to make delicious cooked carrots? Boiling carrots is so easy! This is all that you will need.

  • Fresh Carrots – you will peel them, and cut them
  • Water
  • Salt – you can use kosher or table salt
  • Butter
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How to cook carrots on the stove

It couldn’t be more simple than cooking carrots.

  • Wash, peel, and then cut the carrots into uniform-sized pieces.
  • Place carrots into a medium-sized pot.
  • Add water, butter, and salt.
  • Boil carrots for 10 to 12 minutes.
  • Remove the pot from the stove, drain the carrots, and serve them.
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How Long to Boil Carrots

Not a lot can go wrong with this particular carrot recipe, but you do need to pay attention to a couple of details if you want to get the best results. The most common mistake cooks make is cooking the carrots too long or not long enough. So, how long does it take to boil the perfect carrot?

The only answer is until they are done to your liking. The exact time depends on you, like your carrots cooked along with the size of the pieces.

If you love this beginner cook recipe, check out the other videos/recipes. This series is me cooking my way through my old home economics book from junior high.

Recipe Variations

It’s easy to add a little sweetness or herbal accent to the carrots. Here’s how:

  • Add a tablespoon of honey or maple syrup along with the butter.
  • Add a teaspoon of cinnamon or a dash of nutmeg for warm spice.
  • Sprinkle fresh herbs on top for a garnish. Fresh parsley and thyme are great choices.
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How to Store Cooked Carrots

If you should have any carrots left over, they can be saved and enjoyed later. Here are two different ways for you to store cooked carrots.

  • Refrigerate in an air-tight container for 3 to 4 days.
  • Freeze in an air-tight container for up to 3 months.

Can you freeze carrots?

Yes, you can. Freeze cooked carrots in an air-tight container for up to 3 months.
Freezing raw carrots takes a little more work. It would be best if you first washed the carrots, peeled them, and then cut them into 1/4-inch slices. You will need to blanch them in salted boiling water for 2 minutes. Cool promptly, drain, and then store in either an air-tight container or in a zip-top bag. Carrots will last for about three months in the freezer.

I hope you will give this easy recipe for boiled carrots a try. Cooked carrots are simple to make, and it’s a flavor the whole family will love.

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Love carrots? Try these carrot recipes!

  • Carrots and Peas
  • Carrot and Raisin Salad
  • Carrot Pudding
  • Carrot Souffle
  • Copper Penny Carrots
  • Glazed Baby Carrots
  • Homemade Carrot Cake
  • Bacon Ranch Pasta Salad with Carrots

Favorite Vegetable Side Dishes

  • Air Fryer Broccoli
  • Air Fryer Brussel Sprouts
  • Oven Roasted Asparagus
  • Steamed Green Beans

Check out my easy vegetable side dish recipes and the best Easter recipes here on CopyKat!

Buttery Cooked Carrots

Learn just how easy it is to cook fresh carrots.

5 from 8 votes

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Course: Side Dish

Cuisine: American

Keyword: Boiled Carrots, Cooked Carrots, How to Make Cooked Carrots

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 71kcal

Author: Stephanie Manley

Ingredients

  • 1 pound carrots peeled and sliced to 3/8 inch
  • 1 teaspoon salt
  • 1 tablespoon butter

Instructions

  • Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.

  • Cook over medium heat for 10 to 12 minutes or until the carrots are soft.

Video

Nutrition

Calories: 71kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 690mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19030IU | Vitamin C: 6.7mg | Calcium: 41mg | Iron: 0.3mg

How to Make Cooked Carrots - CopyKat Recipes (2024)

FAQs

What cooking method is best for carrots? ›

Roasting draws out the natural sweetness and you get a nice caramelized flavor. They're so much better than boiled carrots! Roasting is also easy; it's hard to overcook a roasted vegetable: if it gets too done, it's clearly burned. However, it's so easy to overcook boiled vegetables, especially carrots.

What is the healthiest way to cook carrots? ›

Steam cooked carrots retained practically all of their nutrients whereas boiling or baking degrades some of them. Like carrots and other vegetables, contains some water-soluble nutrients that dissolve into water when boiled.

What enhances the flavor of carrots? ›

Classic Spices and Herbs That Pair Well with Carrots
  • Garlic (minced, powder or granules)
  • Onion powder or granules.
  • Black malabar pepper.
  • Cinnamon (Cassia for sweeter, Ceylon for sweetness with some more complex savory and vanilla flavors)
  • Nutmeg powder.
  • Cayenne pepper powder.
  • Ginger powder.
  • Aleppo chili.
Mar 28, 2021

Is it better to cook carrots in the oven or boiling them? ›

Parboiling will speed up their cooking but you may end up with overcooked mushy carrots. Roasting is a great cooking method for veggies because it concentrates their flavor and develops others through caramelization, as well as making them tender.

Are carrots better steamed or boiled? ›

Steaming allows you to retain more of the nutrients compared with boiling,” Jenna Hope confirms, because leaching, whereby some nutrients draw out into the water, doesn't occur as much. “Naturally, it may not provide as much flavour as, for example, roasting, so serve with a pesto or tahini.”

How long does it take for carrots to soften when cooking? ›

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

How many cooked carrots per person? ›

Carrots. One serving is 1 cup baby carrots, 1 cup sliced or chopped carrots (fresh, cooked or frozen) or 2 medium carrots, and is about 50 calories, per the USDA.

How does Gordon Ramsay cook carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Are cooked carrots still healthy? ›

Your body has an easier time absorbing the carotenoids in carrots if you eat them cooked rather than raw. Cooking breaks down the vegetable's cell walls, making its nutrients more available. Of course, how you cook them matters—boiling vegetables can leach out nutrients, so it's better to steam, sauté, or roast.

Why do cooked carrots taste better? ›

High heat and good browning make carrots taste sweeter and more delicious. Published Jan. 5, 2023.

What flavors go well with carrot? ›

For example, carrots are said to pair exceptionally well with butter, ginger, lemon, maple syrup, orange, parsley, and sugar. Other ingredients that are said to pair well with carrots include cinnamon, coriander, dill, lime, spearmint, olive oil, parsnips, salt, tarragon, thyme, etc.

What carrots have the best flavor? ›

Favorite Flavorful Carrot Varieties
  • 'Danvers'
  • 'Purple Haze'
  • 'Cosmic Purple'
  • 'Dragon'
  • 'Scarlet Nantes'
  • 'Paris Market'

Why do carrots make my stomach feel better? ›

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body. Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

Why do my carrots have no flavor? ›

There are a few possibilities for why your carrots aren't as sweet as they should be. You are right to think about your soil--a crop of carrots can deplete a soil of nutrients. Be sure to rotate crops in your garden, rather than planting carrots in the same place year after year.

What is the best method of cooking vegetables? ›

Steaming veggies can preserve nutrients, color, shape, and texture, without having to add any unnecessary fats through ingredients like oils or butter. To steam, place food into a steam basket and cover over simmering water. Since food is not directly touching the water, vegetables retain more of their nutrients.

What methods are good for cooking vegetables? ›

Here are our favourite methods of cooking vegetables, along with some simple yet tasty recipes that make the most of these techniques.
  • Boiling. Boiling is fast and easy to control. ...
  • Steaming. Steaming vegetables is the best way of retaining flavour, colour and vital nutrients. ...
  • Blanching. ...
  • Roasting. ...
  • Stir-frying. ...
  • Griddling.

Would boiling or steaming be better to cook finely diced carrots? ›

Steaming carrots is also a low-fat cooking method, as no additional oil is required to transform the carrot into a softened bite. Like boiled carrots, steamed carrots are just a little boring. They have a livelier color and more of a tender-crisp bite, but they need to be spruced up to make them enjoyable.

What is the best irrigation method for carrots? ›

Carrots are usually irrigated using furrow irrigation. However, it is quite common for growers to use sprinklers for germination. The use of sprinklers helps to reduce the amount of water needed which reduces the potential for salts to enter the seed row and cause emergence problems.

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